Course details
![[Recommended for various banquets] 9-dish course including sashimi platter and robatayaki + 90-minute all-you-can-drink for 4,500 yen★](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g835z0a6/55899908/qin9_w1000h500.png)
[Recommended for various banquets] 9-dish course including sashimi platter and robatayaki + 90-minute all-you-can-drink for 4,500 yen★
4500 yen(Tax included)
- 9items
- 4persons-
- All-you-can-drink available
It's a luxurious course that starts with fresh sashimi and includes our proud grilled dishes! It also includes all-you-can-drink, making it perfect for various banquets and girls' nights out. We look forward to your visit.
Course menu
Course content
◆Assorted Sashimi
◆3 types of fried food
◆3 types of pottery
◆ Grilled rice balls
◆ Dessert
All-you-can-drink menu
·draft beer
・Kirin Ichiban Shibori・Kirin Classic Lager・Sapporo Lager・Kirin Greens Free
·Highball
・White Horse Highball・Kirin Riku Highball・Four Roses Bourbon Highball・Johnny Highball・Jim Beam・Jack Daniel's・Pogues (・Single Malt・Blended)
· Chu-hi
・Plain, Yuzu, Lemon, Tomato, Lime, Calpis, Kyoho, Peach Tree
·Cocktail
・Cassis soda・Cassis oolong・Cassis orange・Fuzzy navel
·gin
・・Eight Star Japanese Citrus・Red Roof
·Plum wine
Rich plum wine
·wine
·Soft drink
・・Oolong tea・Calpis・Cola・Ginger ale・Orange juice
・Kirin Ichiban Shibori・Kirin Classic Lager・Sapporo Lager・Kirin Greens Free
·Highball
・White Horse Highball・Kirin Riku Highball・Four Roses Bourbon Highball・Johnny Highball・Jim Beam・Jack Daniel's・Pogues (・Single Malt・Blended)
· Chu-hi
・Plain, Yuzu, Lemon, Tomato, Lime, Calpis, Kyoho, Peach Tree
·Cocktail
・Cassis soda・Cassis oolong・Cassis orange・Fuzzy navel
·gin
・・Eight Star Japanese Citrus・Red Roof
·Plum wine
Rich plum wine
·wine
·Soft drink
・・Oolong tea・Calpis・Cola・Ginger ale・Orange juice
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
Coupons that can be used with this course
2025/04/24 update
